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Teriyaki Water Chestnuts

Teriyaki Water Chestnuts

These savory bites are a crowd pleasing choice for any gathering. The blend of crisp bacon, tender water chestnuts and Teriyaki sauce make these both irresistible and delicious.

Total Time
35 minutes
Teriyaki Water Chestnuts

Ingredients for 5-6 Servings

  • 1 package
  • 1 can
    Water chestnuts
  • 1
    Green pepper, sliced into bite-sized pieces
  • Teriyaki glazed

Total Time

  • Preparation Time
    20 mins
  • Cooking Time
    15 minutes


  1. Cook bacon according to package instructions and let cool
  2. Drain water chestnuts and slice green pepper into bite sized pieces
  3. Wrap the water chestnut and green pepper in the bacon, securing with a toothpick
  4. Brush with teriyaki glaze and bake at 350 degrees for 10-12 minutes, or until cooked through
Goes Great with